Cloves, on the other hand, are anything but ordinary. Behind their small size lie powerful aromas and a long tradition of use in homes. They are prized for their digestive properties and their richness in antioxidant compounds, but also for the spicy warmth they instantly impart to a beverage. Added to an infusion, they enhance the flavor while creating a welcome feeling of comfort after a meal or on a slightly chilly evening.
A homemade infusion as simple as can be.
Good news: you don't need to be a culinary expert to prepare this old-fashioned-inspired drink. It requires very little. You'll need two carefully washed and ideally dried orange peels, five cloves, and 250 ml of water. Bring the water to a simmer in a small saucepan, add the peels and cloves, then let it infuse over low heat for about fifteen minutes to allow the aromas to develop. Strain, serve piping hot… and enjoy. It's as simple as making tea, with that little extra something special.
