1 tbsp Butter
2 tbsp Onion, chopped finely
1 clove Garlic, minced
1 can (16 ounce) Pork and Beans, remove the top liquid
1 pack (16 ounces) Franks or Hot dogs, cut in ½ inch rounds
3 tbsp Brown sugar
3 tbsp Ketchup
1 tbsp Prepared Yellow mustard or spicy Mustard
1 ½ tsp Worcestershire sauce
Salt and pepper to taste
Green Onions, for garnish
Fresh parsley, chopped, for garnish
Methode:
Step1. Preheat the oven to 350 F
Step2. In a large skillet, melt the butter and add onions. Cook until translucent.
Step3. Add garlic and saute for a minute.
