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As the glaze heats, it will thicken slightly and cling beautifully to the carrots.
Season and Finish
Add salt and black pepper to taste. Sprinkle chopped parsley over the top for freshness and color.
Serving Suggestions
Honey-glazed baby carrots pair wonderfully with many main dishes. They are especially delicious served alongside:
• Roasted chicken
• Grilled steak
• Baked fish
• Holiday roasts
• Comfort dishes like mashed potatoes
Because of their bright orange color and shiny glaze, they also make a beautiful addition to festive meals like Thanksgiving or Christmas dinners.
Tips for the Best Honey-Glazed Carrots
Use fresh carrots for the sweetest flavor.
Good quality honey makes a big difference in the glaze.
Real butter creates a richer sauce than margarine.
Let the glaze simmer slightly so it thickens and coats the carrots perfectly.
Chicken
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